Strengthen food safety, control food-related risks, and ensure consistent food safety practices throughout the food supply chain.

ISO 22000 provides a structured framework for organizations involved in the food chain to establish, implement, maintain, and continually improve a Food Safety Management System (FSMS). It helps organizations identify food safety hazards, assess risks, establish appropriate controls, and manage processes that can affect the safety of food products. The standard can be applied across the food chain, including food manufacturers, processors, storage and distribution organizations, catering businesses, retailers, and other related operations.